It's Keen to be Green. Happy St. Patricks Day. What probably was going to be just an O.K. event turned out to be one of the best dinners yet. Everything, and I mean everything was great. Baseball Mike, thanks for bringing the beer. A little practice on making Black N Tans for next year so they're more Black N Tan instead of brown. :) Chef Tahya, wow, what an amazing Corned Beef. It was awesome. And the grilled Cabbage was also really good. Sandy, thanks for stepping up and making the Butterscotch Pie again. The salt amount was right however the amount of filling did seem a bit low. Did you happen to burn some of the filling to the pan? Just a thought. Everyone brought their "A" game and the event was awesome. Our menu;
Sauteed Salmon w/ Raisin Caper butter
Corned Beef Brisket w/ sweet mustard glaze
Guinness spicy mustard sauce
Grilled Cabbage
Smashed Potatoes
Butterscotch Pie
Cigars on the patio. (thanks Baseball Mike)
Thanks to everyone for participating.
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