Menu for the birthday dinner:
2005 Crauford "Highland" Sauvignon Blanc
Assorted Cheeses and crackers
Fig and Proscuitto Flatbreads
Leftover Turkey Sub sandwich (thanks Ramin)
1995 Saintsbury "Reserve" Pinot Noir
1996 Domaine Carneros Pinot Noir
1996 Steele Pinot Noir
2005 Reininger "Helix" Merlot
2005 Saint Laurent Merlot
2006 Substance "Me" Merlot
2003 Garretson "The Craic" Syrah
2003 Torbreck Cuvee Juveniles
Sauteed Spinach with toasted almonds and golden raisins
Oven roasted new potatoes
Pork Loin stuffed with dried apples, dried cranberries and spices
NV Nicolas Feuillatte Rose'
Assorted pastries from Scratch Pastry shop Scratch Pastries
NV BV Muscat de Beaulieu
Cigars on the Patio
